http://bakememore.com/2009/01/19/bourbon-chicken-without-bourbon/ Thu, 29 Jul 2010 03:43:53 +0000 hourly 1 http://wordpress.com/ http://bakememore.com/2009/01/19/bourbon-chicken-without-bourbon/#comment-100 laurelg1 Wed, 21 Jan 2009 02:23:53 +0000 http://bakememore.com/?p=691#comment-100 I just used mccormick ground ginger. it's what I had on hand... though I'm sure fresh ginger would go very well... I think I would cut back a little though. I just used mccormick ground ginger. it’s what I had on hand… though I’m sure fresh ginger would go very well… I think I would cut back a little though.

]]> http://bakememore.com/2009/01/19/bourbon-chicken-without-bourbon/#comment-99 Donna Tue, 20 Jan 2009 22:27:16 +0000 http://bakememore.com/?p=691#comment-99 I've been wanting to try bourbon chicken at home. This looks like what Ive been looking for. I'll have to try it. Looks really good. Did you use fresh or ground ginger? I’ve been wanting to try bourbon chicken at home. This looks like what Ive been looking for. I’ll have to try it. Looks really good. Did you use fresh or ground ginger?

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