Peanut Butter Granola Bars
During some recent surfing I found these bars at Stephanie’s Kitchen. I have really wanted to try making my own granola bars, but never got around to purchasing all the necessary ingredients. However, when I saw that this recipe only four ingredients and essentially no baking time I placed the recipe on my to do list. This recipe is quick and easy and turned out quite nice. Since I pack my hubby a granola bar everyday for a snack, this is a great start to cutting costs (and calories…). You can see her post here, and I have added the recipe below. Enjoy!
Peanut Butter Granola Bars
Ingredients:
- 2 cups granola
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 1 cup semi-sweet chocolate chips (I used a Ghirardelli Bar)
Directions:
In a bowl, mix together the honey and peanut butter until smooth. Add the granola and mix until well coated. Pat into a 8X8 greased pan and sprinkle chocolate chips on top. Place in a 350 degrees for 2-3 minutes or until chocolate is melted. Smooth out chocolate over the top of the granola. Chill until set. Cut into squares
Quick, easy and wonderful.
Yum!
So yum! I saw these at her blog also. This has reminded me I need to make them. What am I waiting for. They look delicious!
These look really delicious! I’ll have to try them!
I make bread all the time, so it’s nice to see a baking recipe that is so simple to make. Thank you!
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These look delicious, and so simple. Thanks for sharing!
It doesn’t get any better than home-made granola bars… unless peanut butter’s involved, that is
These look great!
I am so excited to have found your site tonight. It is wonderful!! I am going to add it to my blogroll right now. I’ll look forward to coming back often, beautiful photography!
My mouth’s absolutely watering.
They look amazing! Thanks.
Thank you! I have been loving your site for a while now – have made quite a few of your recipes too! Thanks!
Oh yeah, I think you should have won…
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What a great idea!
My roommate and I have somehow accumulated around 10 cups of granola, so I’ll definitely be doubling this and possibly using white chocolate in place of the dark for an amazing treat