Comments on: Sorry Kelloggs, these Pop-Tarts will make you crumble!

By: One for the Road | The Duo Dishes

One for the Road | The Duo Dishes — Thu, 10 Jun 2010 08:03:17 +0000

[...] the cooking blogosphere. The first blogs on which we spotted them were Chickens in the Road and Bake Me More. Then this year, they came back on Cake Spy and Smitten Kitchen. They seemed so [...]

By: feliz

feliz — Mon, 07 Jun 2010 08:43:21 +0000

looks amazing, I guess i am going to postpone my diet

By: Pop-tart recipe via Bake Me More « Pantry Secrets

Pop-tart recipe via Bake Me More « Pantry Secrets — Sun, 06 Jun 2010 09:32:17 +0000

[...] We are all guilty of consuming the cardboard treasures (Pop-tarts) at some point in our lives. Hey, it is better than no breakfast at all, just not much on the taste side. My favorite would probably be the brown sugar cinnamon, and it has to be toasted. Pop-Tarts are not often consumed at my house, thus, I don't regularly buy them. We do the frozen toaster strudels sometimes, but just usually when I don't feel like making breakfast and the kids … Read More [...]

By: Kayla

Kayla — Mon, 22 Mar 2010 15:00:18 +0000

Great, great recipe! I cook mine just until they are perfectly doughy (just the way I like them). To make my job easier I make it “a calzone” I spread the dough into a big circle and then simply fill it with just enough jam and fold over. My egg wash was one egg with about 1 tsp of water. Great recipe. So good, but my golly its really bad for you! Thanks!

By: laurelg1

laurelg1 — Fri, 26 Feb 2010 10:47:37 +0000

Oh, I’m sure of it. Sounds reminiscent of a toaster strudel… probably better tasting and better for you too. I agree, I could dismiss all thoughts of homemade pie crust at the site of a prepared box!

By: Jonna

Jonna — Sun, 21 Feb 2010 04:19:15 +0000

These look wonderful! I wonder–could I make them with puff pastry dough instead of regular frozen pie crust? I am incapable of making my own pastry crust–my mother says my hand is too heavy–but I have frozen puff pastry on hand right now!

By: laurelg1

laurelg1 — Wed, 17 Feb 2010 15:51:22 +0000

No, but I will now! Thank you!

By: Lakaya

Lakaya — Wed, 17 Feb 2010 14:56:25 +0000

I like to use a tbs instead of a tsp. Instead of jam, have you tried hot fudge topping? It is so goood. We refridgerated the topping easier to handle that way. After they are sealed …poke a couple of venting holes. After the glaze is applyed, melt a little of the topping and drizzle over. Hide that batch way back in the freezer. Make another for the family to share.

By: apparentlyjessy

apparentlyjessy — Mon, 27 Apr 2009 04:21:07 +0000

Hello! I am visiting thanks to CraftGossip, and the feature, I can never seem to find Pop tarts here in Australia, so I was very pleased to see this recipe! I love the Easter sunflower cake you made too, it not only looks beautiful, it looks really delicious too! I’ll be book marking this recipe to try some day!

By: Meaghan (chic cookies)

Meaghan (chic cookies) — Sun, 26 Apr 2009 20:35:51 +0000

These look so yummy! Great photography. I posted a link on my edible crafts column at craftgossip.com if that’s OK. thanks for sharing! (ediblecrafts.craftgossip.com)