Comments on: Sorry Kelloggs, these Pop-Tarts will make you crumble!

By: laurelg1

laurelg1 — Thu, 22 Mar 2012 15:19:56 +0000

I haven’t tried, but I imagine it would be like freezing a pie, so why not?

By: Homemade Pop Tarts « cold child in the city

Homemade Pop Tarts « cold child in the city — Thu, 08 Mar 2012 13:46:49 +0000

[...] to the wonderful place known as Pinterest, I found a link to a recipe for homemade Pop [...]

By: Bree's Princess

Bree's Princess — Wed, 07 Mar 2012 07:18:39 +0000

Could you make alot and then freeze them?

By: the birthday boy

the birthday boy — Tue, 06 Mar 2012 16:49:57 +0000

[...] up on the menu was bacon (of course) and homemade strawberry Pop Tarts. The bacon was delicious, as always, but the real hit was the Pop Tarts. They were sinfully good. [...]

By: Lilianna Grace

Lilianna Grace — Sat, 03 Mar 2012 16:23:49 +0000

Saw these on Pinterest. I was really interested in the fact that I could a pre-made pir crust. Made them this morning. They turned out perfect. I may use more jam and leave off the glaze for some of them next time. I baked them at 350 degrees for 20 minutes. They were golden brown and wonderfully flaky. Thanks so much!

By: Lori Finch

Lori Finch — Sun, 19 Feb 2012 02:41:10 +0000

Thanks! shared on my blog.

By: Pat Bradley

Pat Bradley — Sun, 12 Feb 2012 21:53:45 +0000

Smuckers makes a great Sugar-Free jelly or preserves. I would use that and use a small amount of glaze.

By: Diane

Diane — Fri, 10 Feb 2012 00:10:26 +0000

I bet these would be good using the frozen puff pastry

By: Jill M. Carr

Jill M. Carr — Thu, 09 Feb 2012 21:11:58 +0000

I have made these with my homemade pie crust recipe which is 1/2 whole wheat flour and 1/2 regular white flour, and it uses oil instead of butter. (It is surprisingly good in pie). It worked fine for the pop tarts, although possibly a little more tender (i.e. they fall apart easily). I also use the Simply Fruit spread as filling, so not as much sugar. With all that healthiness, my kids of course like them with glaze, but a little goes a long way, so I am happy for them to have a little treat. Never tried freezing them.

By: Brittany

Brittany — Wed, 01 Feb 2012 23:28:58 +0000

I’m making these for a party, and I’m wondering how many Pop-Tarts this recipe will make?