Comments on: Sorry Kelloggs, these Pop-Tarts will make you crumble!

By: laurelg1

laurelg1 — Fri, 26 Feb 2010 10:47:37 +0000

Oh, I’m sure of it. Sounds reminiscent of a toaster strudel… probably better tasting and better for you too. I agree, I could dismiss all thoughts of homemade pie crust at the site of a prepared box!

By: Jonna

Jonna — Sun, 21 Feb 2010 04:19:15 +0000

These look wonderful! I wonder–could I make them with puff pastry dough instead of regular frozen pie crust? I am incapable of making my own pastry crust–my mother says my hand is too heavy–but I have frozen puff pastry on hand right now!

By: laurelg1

laurelg1 — Wed, 17 Feb 2010 15:51:22 +0000

No, but I will now! Thank you!

By: Lakaya

Lakaya — Wed, 17 Feb 2010 14:56:25 +0000

I like to use a tbs instead of a tsp. Instead of jam, have you tried hot fudge topping? It is so goood. We refridgerated the topping easier to handle that way. After they are sealed …poke a couple of venting holes. After the glaze is applyed, melt a little of the topping and drizzle over. Hide that batch way back in the freezer. Make another for the family to share.

By: apparentlyjessy

apparentlyjessy — Mon, 27 Apr 2009 04:21:07 +0000

Hello! I am visiting thanks to CraftGossip, and the feature, I can never seem to find Pop tarts here in Australia, so I was very pleased to see this recipe! I love the Easter sunflower cake you made too, it not only looks beautiful, it looks really delicious too! I’ll be book marking this recipe to try some day!

By: Meaghan (chic cookies)

Meaghan (chic cookies) — Sun, 26 Apr 2009 20:35:51 +0000

These look so yummy! Great photography. I posted a link on my edible crafts column at craftgossip.com if that’s OK. thanks for sharing! (ediblecrafts.craftgossip.com)

By: Sassy Walker

Sassy Walker — Sat, 18 Apr 2009 08:20:16 +0000

Try filling these w Nutella instead of jam.

By: Nat

Nat — Thu, 05 Mar 2009 20:52:47 +0000

oh, cool idea. i made these last night using the store-bought pie crust and they turned out great. really easy to make, too. not as pretty as yours though-i was a strawberry jam pig, and overfilled my pies. thanks for the recipe.

By: laurelg1

laurelg1 — Mon, 23 Feb 2009 18:39:49 +0000

If you have an upright toaster, I wouldn’t put them in frosted. My suggestion would be to make them and not put the frosting on – store them in the freezer then pop them in the toaster when you want one… then frost. A tablespoon of 10x sugar and a drop or two of milk would do it! Once mine cooled they firmed up nicely. We threw ours in the microwave to heat it…

By: Maria

Maria — Mon, 23 Feb 2009 17:08:27 +0000

hello,
since i moved to germany i havent had pop tarts anymore….so its really great to find a recipe, so i can make some for myself. cause i LOVE em…i have a question though: once these have cooled, can i heat them again by toasting them? or will the frosting melt or something like that? cause i think they taste best straight from the toaster