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	<title>Comments on: Slip slidin away ~ Sliders for dinner</title>
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		<title>By: Jaime</title>
		<link>http://bakememore.com/2009/04/21/slip-slidin-away-sliders-for-dinner/#comment-393</link>
		<dc:creator><![CDATA[Jaime]]></dc:creator>
		<pubDate>Tue, 28 Apr 2009 01:53:45 +0000</pubDate>
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		<description><![CDATA[great idea using the yeast rolls!]]></description>
		<content:encoded><![CDATA[<p>great idea using the yeast rolls!</p>
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		<title>By: Elyse</title>
		<link>http://bakememore.com/2009/04/21/slip-slidin-away-sliders-for-dinner/#comment-353</link>
		<dc:creator><![CDATA[Elyse]]></dc:creator>
		<pubDate>Wed, 22 Apr 2009 02:55:18 +0000</pubDate>
		<guid isPermaLink="false">http://bakememore.com/?p=1181#comment-353</guid>
		<description><![CDATA[There&#039;s something so appealing about a slider.  I just love how thin and crispy they get.  Plus, they&#039;re not too big, so you don&#039;t walk away uber-full (that is, unless you eat 50 sliders :) ).  So glad you posted about this fad!]]></description>
		<content:encoded><![CDATA[<p>There&#8217;s something so appealing about a slider.  I just love how thin and crispy they get.  Plus, they&#8217;re not too big, so you don&#8217;t walk away uber-full (that is, unless you eat 50 sliders <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  ).  So glad you posted about this fad!</p>
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