Baked Potato Frittata
24 May
Saturday morning is our “big breakfast” day. Usually we will have either pancakes, or some type of egg dish. Today I had some baked potatoes (from last night’s dinner) to use up. They were already seasoned and buttered, so I just chopped them and used my hash brown frittata recipe to finish the dish. It’s basic and simple… and it’s gone.
*In addition to using the baked potatoes, I used 7 regular eggs instead of Egg Beaters. Topped it out with sour cream and salsa.
Looks absolutely delicious .. Laila .. http://lailablogs.com/
I love potatoes…and the one that you feature looks heaven…great pictures are well.
Ooo, a hash brown frittata sounds amazing! What a great way to use up leftover baked potatoes. Genius! Man oh man, talk about an indulgent and wonderful weekend breakfast. You’re making me want to have baked potatoes for dinner, just so I can have this casserole in the morning!