Christmas in our family is quite traditional, as far as dinner is concerned. Only one of the recipes in this post are new to us and our table. Even though any of our kids could recite what will be on the table, and who will be preparing it, it just wouldn’t be the same if we switched things up. We talk about it every year, but never do.
For the main courses are ham and turkey. My sister-in-law cooks the ham, and we grill the turkey at our house. I began grilling the turkey several years ago when I ran out of oven room. Grilling the turkey, I have found, yields the most moist white meat of any cooking method. It is very simple, a little butter, salt and pepper on and under the skin along with about 3/4 of an inch of stock in the pan. Covered then slow cooked with only the outside two burners on and in about 3 hours, a beautiful golden brown bird emerges!
For the Cranberry Sauce, I prepared a recipe first used at Thanksgiving. I found the recipe over at Recipe Girl and it is not only easy but blows the canned stuff out of the water. It is also great with a little butter on a biscuit or toast in the morning. I highly encourage trying this recipe.
Now, for the best part. Dessert. I made the Browned Butter Pecan Pie (that I made last month) from Cookie Madness, No Bake PB Oatmeal Cookies from well, anywhere, but I have my own recipe, a great sugar cookie (that I will post later), and our family tradition of “Angel Wings“. The Sour Cream Pound Cake, Spicy Oatmeal Raisin Cookies, Pumpkin Bread, Pumpkin Pie and Apple Pie played an essential part of this holiday meal too. Needless to say, I have a TON of dessert leftover in the freezer.
It was a wonderful holiday but I must say that I am relieved that it is over. The pressure involved in food preparation and making three growing kids happy have worn me out. I am looking forward to having the rest of the week off and doing, well, nothing.
Happy New Year to all!