Comments for Bake Me More

Comment on Coconut Cake with Raspberry Filling by Stephanie

Stephanie — Mon, 18 Mar 2013 02:27:44 +0000

@Joni- this isn’t your recipe, so your lesson in internet courtesy is misplaced here! The recipe here looks great, and I’m going to try it this weekend. Thanks for sharing it!

Comment on Birthday Cake – Sour Cream Pound Cake by Kathy

Kathy — Fri, 15 Mar 2013 21:32:30 +0000

I just baked this cake using whole grain kamut flour instead of all purpose wheat flour. (I substituted 375 g kamut for the 3 cups of flour.) The results are tasty! I am hoping to transform the cakes I baked (in various sized loaf pans and muffin tins) into a battleship cake for my son’s birthday this weekend.

Comment on Chocolate Shortbread Crumble (i.e. YUM) by Anne @The Cooking Campaign

Anne @The Cooking Campaign — Sat, 09 Mar 2013 22:36:29 +0000

You had me at Chocolate and Shortbread!

Comment on Coconut Cake with Raspberry Filling by Jean

Jean — Mon, 04 Mar 2013 18:07:32 +0000

My coconut cake recipe calls for 7 minute icing. Yes it’s rather like marshmallow. Buttercream frosting sounds delish tho and I love the addition of the raspberry!

Comment on BLT Mac-N-Cheese ~ Lighter! by Samantha

Samantha — Fri, 15 Feb 2013 04:11:34 +0000

Yum yum. Mac & cheese is one of my favorite dishes, but there isn’t much nutritional value in it normally. But now I can eat this and feel good about it! I bet my boyfriend will want o try this as well… he loves bacon. What guy doesn’t?

Comment on Sorry Kelloggs, these Pop-Tarts will make you crumble! by carlene

carlene — Thu, 14 Feb 2013 23:42:36 +0000

Yum

Comment on Fresh Strawberry Cake by Jen

Jen — Thu, 14 Feb 2013 16:02:35 +0000

I’m making this for Valentine’s Day today. I hope mine turns out as well as yours =).

Comment on Sorry Kelloggs, these Pop-Tarts will make you crumble! by laurelg1

laurelg1 — Mon, 11 Feb 2013 18:39:12 +0000

Hmmm, I’m thinking maybe back off a little on the filling? You could also use a fork or toothpick to poke a some holes on the top – if they are really small they may “leak” but perhaps not as much as the side would.
Just looked back at the recipe… and actually, I don’t use anything to seal the sides, just press them together well. The “wash” would be if you chose not to ice them.

Comment on Sorry Kelloggs, these Pop-Tarts will make you crumble! by Heather

Heather — Mon, 11 Feb 2013 17:23:26 +0000

Ok I have tried to make these twice and both times they have “leaked”. I cannot seem to get a good seal on the crust? Any suggestions? I crimped them the first time then used a fork to seal them the second…both times using a egg/water wash to help the seal. Please help.

Comment on Sorry Kelloggs, these Pop-Tarts will make you crumble! by laurelg1

laurelg1 — Mon, 11 Feb 2013 15:10:58 +0000

I think freezing would be fine – well wrapped of course.