Comments for Bake Me More

Comment on Fresh Strawberry Cake by laurelg1

laurelg1 — Sat, 24 Mar 2012 22:58:11 +0000

That is after mashing. Typically, it’s one pint of strawberries, minus the few you nibble while slicing! I usually slice them and cut them in small pieces. Then use a potato masher or even the flat side of a glass to smash them. I suppose you could use a blender, but I like to have some chunks too. I’m sure you can use cream cheese, the frosting, as I use it, tends to be real moist due to the strawberry juice. I often add extra powdered sugar. No problem! Keep it refigerated too (I don’t have the post in front of me and don’t recall if I said that).

Comment on Fresh Strawberry Cake by Shortcake

Shortcake — Sat, 24 Mar 2012 02:01:48 +0000

I have a question about the fresh strawberries. Is the amount before or after mashing? And how do you mash them? Should they be chunky or would a puree be fine? I’m thinking of using cream cheese instead of butter in the frosting….ever try it? Sorry for all the questions, I’m sure it will be great no matter what!

Comment on Birthday Cake – Sour Cream Pound Cake by laurelg1

laurelg1 — Thu, 22 Mar 2012 15:21:02 +0000

I’m sure you could bake it in a square pan. There are directions for loaf pans too – You might just have to adjust baking times.

Comment on Sorry Kelloggs, these Pop-Tarts will make you crumble! by laurelg1

laurelg1 — Thu, 22 Mar 2012 15:19:56 +0000

I haven’t tried, but I imagine it would be like freezing a pie, so why not?

Comment on Recipe Index by laurelg1

laurelg1 — Thu, 22 Mar 2012 15:18:36 +0000

It’s under pies and other desserts: http://bakememore.com/2009/02/15/sorry-kelloggs-these-pop-tarts-will-make-you-crumble/

Comment on Recipe Index by kelly

kelly — Thu, 22 Mar 2012 15:09:40 +0000

i am looking for the homemade pop tart recip that was linked here from Pinetrest. Thanks

Comment on Fresh Strawberry Cake by Cindy

Cindy — Thu, 15 Mar 2012 15:18:40 +0000

My Grandmother use to make a cake very much like this and OMG it was so good. I am planning on making this one as soon as I’m done typing this.

Comment on Sorry Kelloggs, these Pop-Tarts will make you crumble! by Homemade Pop Tarts « cold child in the city

Homemade Pop Tarts « cold child in the city — Thu, 08 Mar 2012 13:46:49 +0000

[...] to the wonderful place known as Pinterest, I found a link to a recipe for homemade Pop [...]

Comment on Sorry Kelloggs, these Pop-Tarts will make you crumble! by Bree's Princess

Bree's Princess — Wed, 07 Mar 2012 07:18:39 +0000

Could you make alot and then freeze them?

Comment on Sorry Kelloggs, these Pop-Tarts will make you crumble! by the birthday boy

the birthday boy — Tue, 06 Mar 2012 16:49:57 +0000

[...] up on the menu was bacon (of course) and homemade strawberry Pop Tarts. The bacon was delicious, as always, but the real hit was the Pop Tarts. They were sinfully good. [...]