Welcome to Bake Me More
If the smell of fresh bread or a tray of cookies brings you joy—you’re in the right kitchen.
I’m Laurel Groff, the head chef and editor-in-chief of Bake Me More, a baking blog built on butter, sugar, and a whole lot of love. This is my corner of the internet where whisk meets wonder, and where every recipe is shared with care and a pinch of obsession.
From flaky pastries to indulgent cakes, everyday muffins to show-stopping tarts—I believe baking should feel like home, no matter your skill level. Whether you’re trying your first sourdough or experimenting with cardamom in your cupcakes, you’ll find step-by-step recipes, tips, and baking inspiration that’s as practical as it is delicious.
Bake Me More is here to celebrate the kind of joy you can measure in cups and degrees—and the satisfaction of pulling something warm and golden from the oven.
So tie your apron, preheat with purpose, and bake your heart out. I’ll be right here, cheering you on.
—Laurel Groff