Recipes

I still remember the first time I made Mary Berry’s Marie Rose Sauce. I had invited a few friends over for a seafood-themed dinner, and I wanted something a little extra to go with the prawn cocktail starter. I didn’t want to use the store-bought stuff because it never quite hits the right balance for …

Farmhouse fruit cake has always held a special place in my heart. It reminds me of weekends at my grandmother’s house, where the scent of warm spices and dried fruit would fill the entire kitchen. Years later, when I came across Mary Berry’s Farmhouse Fruit Cake recipe, it felt like stepping right back into those …

There’s something incredibly comforting about the aroma of a freshly baked loaf cake filling the kitchen, and Mary Berry’s Blueberry Loaf Cake has become my absolute favorite to bake when I want something sweet, simple, and packed with fruity goodness. I still remember the first time I baked it on a lazy Sunday afternoon. I …

I’ll admit, the first time I heard about putting courgette in a cake, I was skeptical. Vegetables in sweet bakes just didn’t seem right to me. But then I tried Mary Berry’s Lemon Courgette Cake, and everything changed. I had a couple of courgettes sitting in the fridge and didn’t want to let them go …

I still remember the first time I made Mary Berry’s Spaghetti Bolognese. I was just learning how to cook properly and wanted to impress my family with something homemade but foolproof. I came across Mary’s version and thought, “If anyone can guide me through a great Bolognese, it’s her.” I had tried a few different …

There’s something incredibly comforting about a homemade apple pie, especially when the recipe comes from someone like Mary Berry. I still remember the first time I made this apple pie. It was a crisp autumn afternoon, and the smell of warm apples and cinnamon drifting from the oven felt like a big cozy hug. I …

I first tried making Mary Berry’s Red Velvet Cupcakes during a family gathering, and I haven’t looked back since. The rich, vibrant red color of the cupcakes always catches the eye, and they taste just as beautiful as they look. Mary Berry, known for her perfect recipes, delivers a twist on the classic red velvet …

I’ve always been a huge fan of Mary Berry’s recipes, and her No Bake Lemon Cheesecake has become a true favorite of mine. I remember the first time I made it was for a family gathering, and I wasn’t sure how well a no-bake cheesecake would turn out. But as soon as everyone took a …