James Martin

There is something so comforting about a homemade pie, and for me, James Martin’s Chicken and Leek Pie is the very definition of comfort food. I first made this pie on a chilly weekend when I was craving something hearty but simple. The rich filling, the buttery pastry, and that irresistible golden crust made it …

There’s something incredibly nostalgic about a good Marie Rose Sauce for me. I first discovered it at a family gathering where my aunt had whipped up a beautiful prawn cocktail. What struck me was not just the juicy prawns but that gorgeous, blushing pink sauce that tied everything together. It was tangy, creamy, and had …