There’s something about sausage casseroles that takes me straight back to my childhood. On cold winter evenings, my mum would have a bubbling pot of sausage casserole in the oven, and the smell alone would pull us all into the kitchen long before dinner was ready. Years later, I came across Mary Berry’s version of this comforting classic, and it instantly brought those cozy memories rushing back.
The first time I made this Mary Berry Sausage Casserole, it was a rainy Sunday. I was craving something hearty but not overly complicated. I remembered seeing her make it on TV, with her gentle instructions and signature warmth, and thought, why not give it a try? I gathered a few simple ingredients, followed her method step-by-step, and the result was magic—rich, comforting, and full of flavour.
What I love about this dish is how unfussy it is. It’s honest home cooking at its best. The sausages are browned and simmered in a luscious tomato-based sauce with soft onions, garlic, and just the right touch of sweetness from the vegetables. It’s hearty, filling, and perfect for feeding a hungry family—or just myself with plenty of leftovers for the week.
This recipe is now one of my go-to meals when I want to make something that feels like a warm hug. It’s simple, satisfying, and packed with flavour. Whether you’re cooking for one, two, or a full house, this dish brings comfort in every bite. Let me walk you through exactly how I make it and how you can enjoy it just the way I do.
What is Mary Berry Sausage Casserole Recipe
Mary Berry’s Sausage Casserole is a wholesome and hearty dish made with browned sausages, onions, garlic, tomatoes, and a medley of vegetables simmered gently in a savoury sauce. It’s finished with herbs and sometimes a splash of wine or Worcestershire sauce, giving it depth and warmth. It’s the kind of recipe that fills your home with mouthwatering aromas and delivers pure comfort in every spoonful.
Why you should try this recipe?
I could list a dozen reasons, but here are my favourites:
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It’s incredibly easy to make, even if you’re not confident in the kitchen.
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It uses everyday ingredients that you probably already have at home.
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The flavours are rich, balanced, and perfect for colder days.
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It’s a one-pot dish, which means less cleanup.
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It’s loved by kids and adults alike—always a crowd-pleaser.
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It keeps well and tastes even better the next day.
If you’re after a dish that feels like a warm embrace, this is the one.
Ingredients needed to make Mary Berry Sausage Casserole Recipe
Here’s what I use when making this dish:
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8 good-quality pork sausages
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1 tablespoon olive oil
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1 onion, finely sliced
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2 garlic cloves, minced
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1 red bell pepper, sliced
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1 yellow bell pepper, sliced
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1 tablespoon tomato purée
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1 can (400g) chopped tomatoes
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1 teaspoon dried mixed herbs
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150ml chicken stock
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1 tablespoon Worcestershire sauce
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish, optional)
Instruction to make Mary Berry Sausage Casserole Recipe
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Brown the sausages. Heat the olive oil in a large pan or casserole dish over medium heat. Add the sausages and cook for about 8 to 10 minutes, turning occasionally, until browned on all sides. Remove and set aside.
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Sauté the vegetables. In the same pan, add the sliced onion and cook for 3 to 4 minutes until softened. Add the minced garlic and cook for another minute.
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Add peppers. Stir in the red and yellow bell peppers. Cook for 4 to 5 minutes until they start to soften.
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Build the sauce. Stir in the tomato purée and cook for a minute. Then add the chopped tomatoes, mixed herbs, chicken stock, and Worcestershire sauce. Stir well to combine.
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Return the sausages. Add the browned sausages back into the pan. Reduce the heat, cover the pan, and simmer gently for about 30 minutes, stirring occasionally.
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Season and serve. Check for seasoning and add salt and pepper as needed. Sprinkle with fresh parsley before serving if desired.
Mary Berry Sausage Casserole Recipe
Ingredients
- 8 good-quality pork sausages
- 1 tablespoon olive oil
- 1 onion finely sliced
- 2 garlic cloves minced
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 tablespoon tomato purée
- 1 can 400g chopped tomatoes
- 1 teaspoon dried mixed herbs
- 150 ml chicken stock
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley chopped (for garnish, optional)
Instructions
- Brown the sausages. Heat the olive oil in a large pan or casserole dish over medium heat. Add the sausages and cook for about 8 to 10 minutes, turning occasionally, until browned on all sides. Remove and set aside.
- Sauté the vegetables. In the same pan, add the sliced onion and cook for 3 to 4 minutes until softened. Add the minced garlic and cook for another minute.
- Add peppers. Stir in the red and yellow bell peppers. Cook for 4 to 5 minutes until they start to soften.
- Build the sauce. Stir in the tomato purée and cook for a minute. Then add the chopped tomatoes, mixed herbs, chicken stock, and Worcestershire sauce. Stir well to combine.
- Return the sausages. Add the browned sausages back into the pan. Reduce the heat, cover the pan, and simmer gently for about 30 minutes, stirring occasionally.
- Season and serve. Check for seasoning and add salt and pepper as needed. Sprinkle with fresh parsley before serving if desired.
Notes
Nutritional value
Here’s an approximate nutritional breakdown per serving (serves 4):- Calories: 450
- Protein: 20g
- Fat: 28g
- Carbohydrates: 25g
- Fiber: 5g
- Sugar: 9g
- Sodium: varies based on sausage and stock used
What goes well with Mary Berry Sausage Casserole Recipe
This casserole pairs beautifully with:
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Creamy mashed potatoes
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Crusty bread or dinner rolls
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Steamed green beans or peas
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Buttered rice
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A simple garden salad for a lighter side
My tips to make the best Mary Berry Sausage Casserole Recipe
Over time, I’ve found these little tips make a big difference:
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Use high-quality sausages with a good meat content—they’re the star of the dish.
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Don’t rush the browning step. It adds tons of flavour to the final result.
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Add a splash of red wine for extra richness if you have it on hand.
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Let the casserole simmer gently to develop depth in the sauce.
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If the sauce thickens too much, add a little more stock.
Easy variations of Mary Berry Sausage Casserole Recipe
I enjoy changing it up now and then. Here are some variations I’ve tried:
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Add beans like cannellini or butter beans to make it even heartier.
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Swap the sausages for vegetarian or chicken versions for a lighter take.
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Use sweet potatoes instead of peppers for an autumn twist.
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Add mushrooms for an earthy depth.
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Throw in spinach at the end for some added greens.
Best way to store Mary Berry Sausage Casserole Recipe
Once cooled, I transfer leftovers to an airtight container and store it in the fridge for up to 3 days. It reheats beautifully on the stove or in the microwave. If I’m freezing it, I let it cool completely and freeze for up to 2 months. I defrost it overnight in the fridge and reheat until piping hot before serving.
Nutritional value
Here’s an approximate nutritional breakdown per serving (serves 4):
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Calories: 450
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Protein: 20g
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Fat: 28g
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Carbohydrates: 25g
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Fiber: 5g
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Sugar: 9g
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Sodium: varies based on sausage and stock used
This dish strikes a good balance between protein, fiber, and hearty flavour.
FAQs
1. Can I use frozen sausages?
Yes, just make sure to thaw them completely before cooking.
2. Is this recipe spicy?
No, it’s mild. You can add a pinch of chili flakes if you like heat.
3. Can I make this in the oven?
Yes, after building the sauce, you can bake it at 180°C (350°F) for 30–40 minutes.
4. What if I don’t have Worcestershire sauce?
You can skip it or use a splash of balsamic vinegar for depth.
5. Can I double the recipe?
Absolutely, just use a larger pan or divide between two dishes.
Conclusion
This Mary Berry Sausage Casserole isn’t just a recipe for me—it’s a warm, familiar dish that brings comfort no matter the season. I’ve made it in the dead of winter when I needed something hearty and filling, and I’ve made it in early autumn, when the air just starts to turn crisp and I crave something cosy. Each time I make it, it feels like a quiet celebration of simple ingredients done well.
What I love most is how approachable it is. There’s nothing complicated or fussy here. The steps are straightforward, the ingredients are humble, and yet the result is something that tastes like it took hours. That’s the beauty of this dish. Mary Berry’s recipes always feel like they’re giving you a gentle nudge toward something homemade and satisfying, and this one has become one of my kitchen staples.
I also appreciate how adaptable it is. I’ve changed the vegetables depending on what I had in the fridge, added beans to stretch it further, and even made it vegetarian for a friend once. It always works, and it always feels like home.
If you’re looking for a meal that’s rich in flavour, easy to make, and full of comfort, I truly can’t recommend this enough. It’s the kind of dish you’ll want to come back to, and one that I always keep in my back pocket when I want something dependable and delicious.
Give it a go, serve it with some mashed potatoes or crusty bread, and enjoy every bite. I’d love to hear how it turns out for you and what little twists you put on it to make it your own.
